As soon as this is ready, pour a thin layer on top of the custard. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Heat the sugar and water on a high heat until you have a golden caramel. Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil. Pour the custard into the pastry cases and let sit to cool. Then transfer this mixture back to the saucepan, on medium heat and stir continuously until it has thickened. Custard begins to set at around 160F - 165F and begins to curdle if heated past 175F. Pour the hot cream into the bowl of eggs, stirring all the time. If the temperature gets even a few degrees higher than specified it may ruin the custard beyond saving. Pour the cream into a saucepan and remove from the heat just before it boils. Scrape out the seeds inside of a vanilla pod and stir this into the egg mixture. Jamie-Lynn Sigler of The Sopranos hosts this holiday concert, which features. The Custard: Break the eggs into a mixing bowl with the sugar and orange zest and whisk thoroughly. This super-simple custard tart recipe looks great, tastes amazing and is so quick to make just cheat's pastry, vanilla custard and orange caramel. When they are cooked, take them out of the oven and press the bottom of each pastry case, this will ensure that they have a flat bottom. Place the glasses (rim side down) on a tray in a preheated 350 degree F.oven). Put the center of the pastry circles on top of the floured oven-proof glass, and gently press the sides of the pastry onto the side of the glass (it should look a bit pleated). Grease the bottom and sides of 6 oven-proof glasses with butter, then dip each into a bag of flour so that the flour sticks to the butter and shake off any excess. With the palm of your hand press down into each disc, then roll out each one into a circle. Discard the vanilla pod from the cream mixture, then slowly pour it into the yolk mixture, stirring well to combine. Bring to a gentle simmer over a low heat. Tightly roll the pastry, along the longest side, into a sausage roll and slice into discs (about 1-inch thick). Split the vanilla pod, scrape out the seeds and add to the pan with the pod. Sprinkle on some icing sugar, nutmeg, and cinnamon. The Case: Roll out the pastry into a rectangle and brush with beaten egg.
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